Instructor at Oaksterdam University, Creator of Award-Winning Edibles
In 2011, he won the High Times Medical Edibles Cup with his Key Lime Cheesecake – as well as the Michigan Edibles Cannabis Cup of 2011 with his sugar-free Buckeye. In 2012, Kirk went to Seattle, WA and competed in the High Times Medical Cannabis Cup for Edibles and won his second High Times 1st place trophy for his sugar-free Buckeye & Gingerbread Cake Truffle. In 2014 Captain Kirk won the Michigan “Best of The Best” 1st place Award with his Key Lime Cheesecake. Also in 2014, Captain Kirk won 1st place in the High Times Cannabis Cup for his “Lime in the Coconut”. Captain brought home the 2nd place trophy for his Truffles Tropicales at the High Times Cannabis Cup in 2015. His famous Key Lime Cheesecake brought home a 3rd place Cannabis Cup in 2016 as well as earning him Metro Times Detroit award for Best Edible of 2016. In August of 2016 Winning again first place at High Times with His Key Lime Ganja Pops, Captain Kirk added to his sixth win at High Times.
Captain Kirk has a Bachelor’s Degree in mass communication from East Central University of Oklahoma. He is also a certified teacher for Oaksterdam University; a member of Americans for Safe Access an advocate for Cannabis for over 30 years and the founder of Dab-O-Ween, a totally free event for patients and Caregivers to come together for one night a year and Bury The Hatchet. Kirk helped open the first dispensary in Michigan which is still open today and is credited with offering the very first medicated edibles to the public on the east coast at 3rd Coast of Ypsilanti MI.. Captain Kirk has also created and catered to Tommy Chong, Willie Nelson, John Sinclair and Ed Rosenthaul to name a few.